It was our turn to host dinner club and we do enjoy a good menu.
We started with Aged Candian Cheddar. Then Cedar Plank Salmon with a mildly spicy run and wasbi remelade sauce. Next we took alaskan king crab legs and deshelled and made a mostly crab dip, served with toasted bread. We also had crusty bread and dipping oils. The main course was chicken with a cranberry sauce or Beef Wellington, served with squash and mushrooms. For dessert we had pie. And of course we always serve nice wines to complete the meal.
Our dinner club is a perfect blend of friends and great cooks. Colleen, Eric, Jackie, Nick, Michael and I have been meeting for dinner clubs since 2004. We do take breaks and meet for other fun stuff too! I can't imagine not being part of a dinner cub now. Oh and since we're all really close now we share all of our little bits of gossip. But I'll never tell, I love these people!
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